Having made Pastilla with Chicken it was time to try the traditional pigeon, although pronounced a success the
recipe by Sinmon Rimmer I feel needs some adjusting, I used a 25cm flan tin and had enough for two pies that would have served 4-6 people , I also ended up using more sheets of brick/filo than he suggests , next time I'll halve the ingredients and use two pigeons to produce one meatier dish, but definitely worth repeating.
No comments:
Post a Comment